special lecture for ASEAN-Korea Youth

ASEAN-KOREA CENTRE

The ASEAN-Korea Centre cordially invites you to join the

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A series of lectures for the youth of ASEAN member countries and Korea


VENUE
ASEAN Hall, ASEAN-Korea Centre
8th floor, Taepyeongno 1ga, Jung-gu, Seoul
Line 1 and 2 City Hall station Exit 4 or 5
Line 5 Gwanghwamun station Exit 5

Date: December 2011~February 2012, Fridays (3 Sessions)
Time: 04:00p.m.~05:30p.m.
(The lectures will be conducted in English Language)

This special lecture is open to all university students, young professionals from ASEAN member countries and Korea. The aim of this program is to facilitate youth exchanges and promote understanding between the future leaders of ASEAN and Korea.

To register, please visit the ASEAN-Korea Centre’s website: www.aseankorea.org and fill out the online registration form or attached registration form (click here). Admission is limited to early registrants.

For inquiries, please contact us at aseanyouth@aseankorea.org / Tel. No. +82-2-2287-1193/1145


SCHEDULE

DATETOPICLECTURER
16 December 2011City Planning of Seoul based on Fengshui of TaoismKim Se Won, Professor, Korea University Graduate School of International Studies
13 January 2012
Locating Southeast Asian Food in South Korean Foodscapes
Kim Eje, Professor at Gyeonggin National University of Education, Cultural Geographer
17 February 2012ASEAN-Korea Film Appreciation(To be Announced)
*Lecture details can be subject to change


LECTURE OVERVIEW

1st Lecture, “City Planning of Seoul based on Fengshui of Taoism”
This lecture presents the essential elements of Fengshui theory and its relationship to certain modern landscape ecological concepts and principles. It describes how this traditional paradigm of landscape planning has influenced the urban development of Seoul Metropolitan area.

2nd Lecture, “Locating Southeast Asian Food in South Korean Foodscapes
The lecture will explore the geographical location of Southeast Asian food consumption in South Korea and how the image of Southeast Asia is constructed through its various cuisines and restaurants.

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