បបរពោត

បបរពោត? You guys actually know this kind of dessert and some of you probably like it so much. To me, it is not the most favorite dessert of course but it doesn't mean that I hate it.

After coming here, I never expected that I could have a chance to eat Khmer desserts since there aren't any Khmer restaurants serving those kinds of desserts and ingredients here are not as much as those in Cambodia to make such desserts. But, so far there have been still some Khmer dessert which can be made such as បបរសណែ្តក បបរចាដូវ និង​ បបរពោត here. Among those, បបរពោត is often made and eaten nowadays since there are any number of corns available in the market. ដល់ទៅញុំាច្រើនពេកទៅ មាន​អារម្មណ៏​ថា ធុំម៉េចមិនដឹងទេ។​ :D

Dim sum in Korea

Dim sum is a Cantonese term for a type of Chinese meal that involves small individual portions of food, usually food is pushed around on carts by servers and served in a small steamer baskets or on small plates. The server stamps your card to mark your order.

I started to know Dim sum when I went to Hong Kong last year. It is exceptionally delicious. I really enjoyed eating Dim sum with tea in the early morning. After I was back to Korea, I have really wanted to eat more but I couldn't find any restaurants serving this kind of food until now.

A few weeks ago I went to the Incheon International Airport and I was told that there is one restaurant there serving Dim sum. I tried to find the restaurant while I was there. Finally, I could find the restaurant and had nice Dim sum over there. Also, I asked the cooker there if he knows some restaurant serving this kind of food in Seoul and he told us one restaurant run by Taiwanese. 

Last week I and my friends went to that restaurant, Din Tai Fung, in Seoul. We did have a good time over there because we tried many kind of Dim sum there. It's somehow delicious. :)

Dim sum

Dim sum